
Housemade red salsa, and jalapeño ranch green sauce.

House queso & handmade guacamole served with tortilla chips

Queso - Warm tortilla chips.

Served with or without pico inside. Your choice of either Lime marinated Chicken, Smoked Chicken, or Steak.

Served with marinara.

Hot spinach, and artichoke dip served with flour and corn chips

Zucchini, Mushrooms & Pickles.

A vibrant fusion of zest and flavors, Garnished with cilantro and lime twist, this dish captures the essence of Cactus Jacks in every bite.

Our twist on the classic

Served 10 wings to an order. With your choice of Hot, Cherry Jalapeño BBQ, Cactus Jacks Cajun Butter, or Parmesan Garlic.

Spicy sesame-marinated ahi tuna with mango, avocado, green onions, sesame seeds, and wonton chips

Crispy romaine cups with seasoned chicken, steamed rice, jalapeños, sesame seeds, spicy peanut sauce, and crispy wonton strips.

Chilled jumbo shrimp over ice with house cocktail sauce, lemon, and horseradish. 16.95

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole Marmalade.

With Grilled Chicken 21.95... Salmon 25.95

A trip to the salad bar served with a cup of gumbo or cajun potato soup.

Cajun gumbo served with tomatoes and okra.

Cajun gumbo served with tomatoes and okra

Creamy potato soup made with the cajun trinity and smoky Andouille sausage, seasoned just right for bold Southern flavor.

Roasted turkey, ham, bacon, muenster cheese, spring mix, marinated Roma tomatoes, red onion, mayo & sub oil on an Italian roll. Served with Chips or French Fries.

Capicola, Ham, Genoa salami, Soppresotta on provolone cheese, Roma tomatoes, red onion, basil pesto, and sub oil on an Italian roll. Served with Chips or French Fries.

Roasted turkey, Swiss cheese, spring mix, marinated Roma tomatoes, roasted red peppers, basil pesto mayo, and sub oil on an Italian roll. Served with Chips or French Fries.

No10 Sauce, House made brisket, white cheddar, poblano & grilled onion. Served with French Fries.

American cheese, lettuce, tomatoes, onion, pickle and No 10. sauce. Served with French Fries.

Tender cuts of beef, peppers, onion, and melted cheeses on a toasted baguette. Served with French Fries and Au jus for dipping.

Served 10 wings to an order. With your choice of Hot, Cherry Jalapeño BBQ, Cactus Jacks Cajun Butter, or Parmesan Garlic.

An 8 oz beef patty with Swiss, garlic mushrooms, truffle aioli, and arugula on toasted brioche, served with fries.

Fried chicken, dill pickles, mayo, melted American cheese on Texas toast.
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8oz Hand-cut filet, chefs butter, your choice of side, and a salad bar trip.

14oz Hand Cut USDA Choice Angus ribeye, charbroiled topped with Chef's butter, your choice of side, and a salad bar trip.

Topped with Chefs butter, served with your choice of side, and a salad bar trip.

Certified Angus Choice steak, golden brown, whipped potatoes and a salad bar trip.
Smoked in house all night long over Post Oak
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Served with one of the following meats. Prime Brisket, Baby Back Ribs, Smoked Chicken, or Jalapeño Cheddar Pork sausage, served with two sides, a slice of white bread, bbq sauce, pickles and onions.

Served with Two of the following meats. Prime Brisket, Baby Back Ribs, Smoked Chicken, or Jalapeño Cheddar Pork sausage, served with two sides, a slice of white bread, bbq sauce, pickles and onions.

Served with four of the following meats. Prime Brisket, Baby Back Ribs, Smoked Chicken, or Jalapeño Cheddar Pork sausage, served with two sides, a slice of white bread, bbq sauce, pickles and onions.

A giant baked potato loaded with your choice of tender brisket, smoked chicken, or Jalapeño cheddar pork sausage, topped with butter, melted cheese, sour cream, chives, crispy bacon bits, and our signature BBQ sauce. Served with two sides.

Choice of brisket, smoked chicken, or jalapeño pork sausage with BBQ sauce, pickles, and onions on a toasted bun. Served with two sides.

Your choice of Lime marinated steak fajitas, or grilled chicken served with Mexican rice, refried beans, pico, sour cream, guac, and flour tortillas.

Lime pepper marinated grilled Fajita Steak, topped with fresh sliced jalapeño, Serrano, and habanero peppers then covered with melted jack cheese. Served with rice, refried beans, and your choice of tortillas.

Lime marinated chicken breast, topped with our salsa Fresca, and a layer of melted Montterrey Jack Cheese. Served with Mexican rice, refried beans, and your choice of flour or corn tortillas.

Three crispy or soft tacos topped with lettuce, chopped tomatoes, & shredded cheese. Served with Mexican rice & refried beans, and queso.

Served 3 smoked chicken enchiladas topped with cajun cream sauce served with refried beans, and Mexican rice.

3 Enchiladas stuffed with cheese and topped with chili con carne or queso served with refried beans, and Mexican rice.

3 Enchiladas stuffed with seasoned ground beef, topped with chili con carne or queso served with refried beans, and Mexican rice.

A bowl filled with your choice of fajita meat, rice, refried beans, and topped with queso. Served with tortillas.

Two enchiladas stuffed with crab, shrimp & crawfish, topped with Cajun crème sauce. Served with Mexican rice, and refried beans.

Add a description about this itemBlakened 10oz flounder packed with lump crab, and shrimp stuffing, finished with a Cajun white-wine sauce. Served with your choice of rice and mixed veggies.

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Grilled Wild Atlantic Salmon, tropical heat glaze, broccoli, white rice, and a trip to the salad bar.

French fries, coleslaw, and house-made cocktail and tarter sauce.

Hand-dipped, coconut-crusted and fried golden. Served with fries, Cole-slaw, creole marmalade & tartar.

French fries, coleslaw, and house-made cocktail and tartar sauce.

2 Cattfish filets, 6 fried shrimp, 4 hush puppies, Cole slaw, and French fries

Wild Caught Gulf Shrimp, Crab Cluster, Sweet Corn, Potato, Andouille Sausage, and Mushrooms in our House Boil mix, tossed in our Cactus Butter Sauce.

Served with a salad bar trip

1lb Boiled Shrimp, 2 snow crab cluster, 2 Dungeness crab clusters, 2 corn, 4 potatoes, Kielbasa sausage, jalapeño cheddar sausage, green beans, broccoli, mushrooms, 2 eggs, butter and dipping sauce.

2lbs Boiled shrimp, 2 corn, 4 potatoes, Kielbasa Sausage, Jalapeno cheddar sausage, green beans, broccoli, mushrooms, 2 eggs, and dipping sauce.


Served with a salad bar trip

Tender chicken breast topped with marinara.

Smoky, spicy, and sinfully smooth. Crawfish tails, shrimp, and andouille sausage tossed in a white wine tomato-Parmesan cream sauce with mushrooms, parsley garnish and a Cajun kick.

Tender ribbon pasta tossed in our hearty meat marinara, then finished with creamy ricotta, shaved parmesan, and a sprinkle of fresh parsley.

Scratch-made Parmesan cream sauce over fettuccine, topped with pan seared shrimp.

Neopolitan Style

Neopolitan Style

Neopolitan Style

Neopolitan Style

Neopolitan Style

Neopolitan Style

Your choice of pizza and Salad bar trip.
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Grilled chicken breast, served with your choice of side and a trip to the salad bar

Served with your choice of side and a salad bar trip.

Crispy Cajun-spiced tenders served wtih seasoned fries and southern gold sauce. Toss in any signature wing sauce for +$1.99
Starting 03/05/26

Crawfish by the Lb.

3lbs of crawfish, 1/2 lb boiled shrimp, 1 snow crab cluster, 1 Dungeness crab cluster, 2 corn, 4 potatoes, kielbasa sausage, jalapeño cheddar sausage, green beans, broccoli, mushrooms, 2 eggs, butter and dipping sauce.

4lbs of crawfish, 1 snow crab cluster, 8 jumbo shrimp, 2 corn, 2 potatoes.

6 lbs of crawfish, 16 jumbo shrimp, 1 sausage link, 2 corn, 2 potatoes.

5 lbs of crawfish, 8 jumbo shrimp, order of mushrooms, 2 corn, and 2 potatoes.
ALL DESSERT BAKED IN HOUSE BY CULINARY TRAINED PASTRY CHEF

Graham cracker crust with a rich cream cheese filling.

Graham cracker crust with a rich cream cheese filling. Topped with an in house strawberry glaze

Graham cracker crust with a rich cream cheese filling. Topped with an in house blackberry glaze

Our signature cheesecake topped with a bourbon pecan topping.

Our signature cheesecake topped with Jose Cuervo tequila lime curd.

Brownie topped with creamy cheesecake, served with blackberry or strawberry sauce.

Crowned with a silky drizzle of salted caramel and a scoop of Bluebell ice cream on top.

Topped with Bluebell Vanilla Scoop.


Rich chocolate layers with silky chocolate butter-cream.

A tall, moist chocolate cake with rich ganache, finished table side with warm chocolate poured over the top. Not too sweet, just pure chocolate goodness.

Fluffy marshmallow, crunchy graham crackers, and chocolatey Nutella good-ness.

























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Thursday
6:00pm to 8:00pm (Acoustic Set)
Friday
6:30 to 8 (Acoustic Opener)
9pm to 10:30pm - (Full Band)
Saturday
6:30pm to 8pm (Acoustic Opener)
9pm to 10:30pm - (Full Band)
Sunday
1pm to 3pm (Acoustic Set)